tamagoyaki, Japanese rolled omelet, Japanese food

Japanese Food 100 – #35 Tamagoyaki

Tamagoyaki is a Japanese rolled omelet, which is made by rolling together several layers of cooked egg. Tamago means egg and Yaki means grilled. Tamagoyaki is one of the most popular Japanese cuisines, not only among kids but also adults. Also, it is said that you can tell the level of Japanese re... more
edamame, Japanese food,

Japanese Food 100 – #34 Edamame

Edamame is immature soybeans in the pod. The pods are boiled and salted for flavoring. In Japan, Edamame is one of the most popular snack or an appetizer when you are drinking. At any Izakaya restaurants, they have Edamame as one of their menu. Edamame is originally a Japanese food but now can b... more
buta noshogayaki, grilled ginger pork, Japanese food,

Japanese Food 100 – #33 Buta no Shoga Yaki

Buta no Shouga Yaki, grilled ginger pork, is one of the taste of home and made up by marinated pork with ginger, sake, and soy sauce and so on and grilled. Buta means pork, Shouga is ginger and Yaki for grill/fly in Japanese language. It’s usually served together with shredded cabbage like small s... more
nizakana, japanese food

Japanese Food 100 – #32 Nizakana

Nizakana, simmered fish or boiled fish, is a way to cook fish with seasoning such as soy sauce, sake and sugar and so on. Any kind of fish can be used to make Nizakana. It’s very important to make preparation, such as scraping off scales and slashing a fish for being properly cooked. Nizakana is ... more
kani, japanese food,

Japanese Food 100 – #31 Kani

Kani means crab in Japanese. Kani can be eaten in raw just like Sashimi, can be cooked in hot pot (Nabe dish), grilled, steamed, and as tempura and so on. Kani is one of the popular seasonal seafood and prefectures along with the Sea of Japan are famous origin where a lot of quality snow crabs are... more
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