Sashimi is one of the famous Japanese food, Japanese dishes. It's very fresh raw fish, meat (beef, chicken or horse), konnyaku (Yum cake) or bamboo shoot sliced into thin pieces. Also, there is a dish of Yuba (bean-curd skin) Sashimi, which is called Yuba-sashi. Konnyaku sashimi, bamboo shoot s... more

Tempura is one of the famous Japanese cuisine. Tempura is deep-fried seafood and vegetables, like shrimp, squid, fish, pumpkin, onion, eggplant, mushroom and so on. Seasonal ingredients are often served. Tempura can be eaten by itself together with Tempra sauce (Ten-tsuyu) or salt, on the top of ri... more

Ramen is a very popular Japanese noodle dish. It’s made up by wheat noodles (yellow in color) or whole wheat noodles in soup together with toppings such as Chashu (roasted pork), seaweed and green onions. Soup can be Shoyu (soy-sauce), Miso, Tonkotsu (Pork bone based), chicken based, fish based or... more

Yakiniku is Japanese style of BBQ. Different parts of beef and sometimes pork and chicken are eaten after charcoal grilled. Unlike western style of BBQ which usually takes place outdoor, Japanese have Yakiniku indoor on the table (can be at restaurant or at home). Many Yakiniku restaurants offer ... more