Japanese Food 100 – #69 Yakimeshi
Yakimeshi is fried rice.
Yaki means fry and meshi is rice.
Ingredients of the standard Yakimeshi are rice, egg, green onions and some kinds of meat such as ham, bacon, roasted pork.
Since rice is the main sauce of carbohydrate in Japan, many Japanese keep rice left-over in freezer.
Un-frozen rice can be cooked as nice taste and texture Yakimeshi.
There are some specialized Yakimeshi restaurants.
Chinese restaurants and many Ramen restaurants serve Yakimeshi.
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