Japanese Food 100 – #57 Hijiki no Nimono
Hijiki no Nimono ia Braised Hijiki Seaweed. This is a classical Japanese “Nimono” dish or stewed foods simmered in a soy sauce based broth. Hjiki is a type of seaweed commonly used in Washoku dishes. Very earthy and perfect with rice. It usually cook with soy bean curd, carrots and konnyaku.
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Japanese Food 100 – #75 Aji no Tataki -
Japanese Food 100 – #74 Saikyoyaki -
Japanese Food 100 – #73 Kushikatsu -
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