Japanese Food 100 – #37 Chicken Nanban
Chicken Nanban, fried chicken with vinegar and tartar sauce, is a western-influenced Japanese food.
The origin of this food is Nobeoka, Miyazaki prefecture and now it’s now eaten all over Japan.
Chicken breast or thigh meat is usually used.
Crispy fried chicken with vinegar and tartar sauce is addictive taste.
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