Japanese Food 100 – #32 Nizakana
Nizakana, simmered fish or boiled fish, is a way to cook fish with seasoning such as soy sauce, sake and sugar and so on.
Any kind of fish can be used to make Nizakana.
It’s very important to make preparation, such as scraping off scales and slashing a fish for being properly cooked.
Nizakana is not only going well with white rice but also alcohols like white wine, sake and so on.
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