Japanese Food 100 – #31 Kani
Kani means crab in Japanese.
Kani can be eaten in raw just like Sashimi, can be cooked in hot pot (Nabe dish), grilled, steamed, and as tempura and so on.
Kani is one of the popular seasonal seafood and prefectures along with the Sea of Japan are famous origin where a lot of quality snow crabs are coming from.
Hokkaido is famous place for red king crabs.
One of the famous Kani restaurants is Kanidoraku in Osaka.
The sign of the restaurant is a huge Kani figure and very famous.
-
Japanese Food 100 – #75 Aji no Tataki -
Japanese Food 100 – #74 Saikyoyaki -
Japanese Food 100 – #73 Kushikatsu -
Japanese Food 100 – #72 Yudoufu -
Japanese Food 100 – #71 Kakiage -
Japanese Food 100 – #70 Ohitashi -
Japanese Food 100 – #69 Yakimeshi -
Japanese Food 100 – #68 Katsuo no Tataki -
Japanese Food 100 – #67 Mentaiko Spaghetti -
Japanese Food 100 – #66 Saba no Misoni
Follow Us!