yakisoba, japanese food

Japanese Food 100 – #15 Yakisoba

Yakisoba is one of the most popular casual Japanese Food and originally a Chinese food, introduced to Japan in early 20th century. Yakisoba noodles are made from wheat flour with vegetables and/or meat and seafood. It is flavored with a sweetened and little spicy thickened condiment similar to Oys... more
okonomiyaki, japanese food

Japanese Food 100 – #14 Okonomiyaki

Okonomiyaki is savory pancakes made with various ingredients. The name is derived from the word okonomi, meaning "what you like" or "what you want", and yaki meaning "grilled" or "cooked". Customers get to choose their own favorite ingredients and sometimes even cook the pancakes themselves at the... more
sukiyaki, japanese food

Japanese Food 100 – #13 Sukiyaki

Sukiyaki is a hot pot dish. Unlike Syabu-Syabu, Sukiyaki is cooked in special shallow iron pan. It’s made up by usually thinly sliced beef or chicken, vegetables, Ito-konnyaku (noodle shaped konnyaku), Tofu and othe ingredients. The first step of making Sukiyaki is that we blend soy sauce with sug... more
udon , japanese food

Japanese Food 100 – #12 Udon

Udon is Japanese thick wheat flour noodle. There are so many types of Udon and it differ depending on the regions too. Udon is served in hot soya flavoured soup or as cold noodle with dipping sauce. There are many toppings such as Tempura or beef. Also, there are variety of Udon dishes. There i... more
shabu-shabu, japanese food, shabu shabu

Japanese Food 100 – #11 Shabu Shabu

Shabu-Shabu is very popular Japanese dish containing thinly sliced beef, pork or seasonal fresh fish quick-cooked in a watery broth together with variety of vegetables and tofu. Called Shabu-Shabu for onomatopoeic reason. The key for enjoying is to “Shabu-Shabu” (dip) it in the boiling water just ... more
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