japanese food, gyudon

Japanese Food 100 – #27 Gyudon

Gyudon, beef bowl, is another bowl dish that cooked beef is served on the top of rice together with onions. It is commonly served with beni syoga (pickled ginger) and shichimi (ground chili pepper). Sometimes half boiled eggs are consumed together. Gyudon can be found in many restaurants and is co... more
oyako don, japanese food

Japanese Food 100 – #26 Oyako-Don

Oyako-don is a very popular Japanese rice bowl dish consisting chicken, egg and onions. Oyako means Parent and child in Japanese. As you can imagine, this dish is named Oyako-don as it’s made up by chicken and egg which are in parent-child relationship. You can enjoy them at local restaurants or ... more
miso soup, japanese food, misoshiru

Japanese Food 100 – #25 Miso-Soup

Miso-Soup (misoshiru in Japanese) is the Japanese traditional soup loved by everybody since 14th century. Usually consumed together with white rice. Miso soup varies from region to region and even from family to family, so that people call each family's miso-soup Mom’s special recipe. It’s made u... more
gyutan, japanese food, beef tongue

Japanese Food 100 – #24  Gyutan

Gyutan is Beef tongue. Gyutan can be eaten as sashimi (it’s rare…) or cooked. Japanese like to eat it as Yakiniku, as well. Charbroiled thinly sliced beef tongue and eat with dash of lemon juice. At Gyutan restaurants, they offer various Gyutan dishes. Gyutan dishes are specialty of Sendai.... more
buckwheat noodle, japanese food, soba

Japanese Food 100 – #23 Buckwheat Noodle

Buckwheat Noodle, Soba in Japanese, is thin noodle made from buckwheat flour. Soba noodles are served either chilled with a dipping source or in hot broth as a noodle soup. Soba noodles are served in a variety of settings: they are a popular inexpensive fast food at railway stations throughout Ja... more
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