Japanese Food 100 – #64 Tororo

Tororo, Japanese food

Tororo is grated Japanese yam which is white in color.
Tororo is very sticky and a bit of soy sauce or dashi is added for flavoring.
Tororo is eaten in various ways such as on top of rice, with noodles, an ingredient in miso soup, on top of tuna sashimi and so on…
And Tororo is believed that it’s good food for building energy.
There are Tororo specialized restaurants which serve many kinds of Tororo dishes.