Japanese Food 100 – #56 Kimpira Gobou
Kimpira Gobou is stir fried carrot and burdock roots (Gobou in Japanese). Kimpira, which is named after an ancient Japanese folk hero, is a simple yet popular vegetable side dish of Japanese food, Washoku. Sautéed and braised carrots and burdock roots give a nice, earthy flavor. Other vegetables are used for Kimpira style dish such as lotus roots and kounyaku.
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