Japanese Food 100 – #57 Hijiki no Nimono

Hijiki no Nimono, Japanese food,

Hijiki no Nimono ia Braised Hijiki Seaweed.  This is a classical Japanese “Nimono” dish or stewed foods simmered in a soy sauce based broth. Hjiki is a type of seaweed commonly used in Washoku dishes.  Very earthy and perfect with rice. It usually cook with soy bean curd, carrots and konnyaku.