Japanese Food 100 – #59 Aji Fry

Aji Fry, Japanese food

Aji Fry is deep-fried horse mackerel.
Aji means horse mackerel.

Japanese eats horse mackerel quite often.
This dish is one of the popular Japanese dish as lunch set meals.

Aji horse mackerel is coated with panko breadcrumbs and then deep-fried until golden brown. Aji Fry is usually served together with shredded cabbage and Japanese style Worcester sauce.