Japanese Food 100 – #44 Chawanmushi
Chawamushi is a Japanese steamed egg custard with assorted ingredients.
Ingredients can vary but most common ones are chicken, white meat fish, shrimp, mushroom and gingko nut.
It is made from a blend of egg and dashi, giving it a delicate savory flavor and smooth texture when appropriately steamed.
It’s a light, elegant dish, served as either an appetizer or a side dish.
Chawamushi is served in very cute looking Japanese teacup. Chawan means teacup and mushi means steam in Japanese.
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