Japanese Food 100 – #43 Tamagokake Gohan
Tamagokake Gohan is simply raw egg on white rice.
Beaten egg is mixed well together with soy sauce and poured on rice when eating.
This dish is loved by many Japanese and often eaten as breakfast as preparation for is very easy and quickly done.
In recently, younger generation call Tamagokake Gohan TKG.
The tip make Tamagokake gohan more delicious is that using frechly cooked hot rice.
There are many arranged menu for Tamagokake Gohan such as using various food as toppings for Tamagokake Gohan.
There are restaurants, which are specialized tamagokake Gohan.
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