Japanese Food 100 – #34 Edamame

edamame, Japanese food,

Edamame is immature soybeans in the pod.
The pods are boiled and salted for flavoring.

In Japan, Edamame is one of the most popular snack or an appetizer when you are drinking.
At any Izakaya restaurants, they have Edamame as one of their menu.

Edamame is originally a Japanese food but now can be found all around the world as a frozen food.

The high season for Edamame is summer.
So, Japanese people enjoy Edamame with cold beer.