Chicken Nanban, fried chicken with vinegar and tartar sauce, is a western-influenced Japanese food. The origin of this food is Nobeoka, Miyazaki prefecture and now it’s now eaten all over Japan. Chicken breast or thigh meat is usually used. Crispy fried chicken with vinegar and tartar sauce is ad... more

Dashimakitamago, rolled dashi omelet, looks similar to Tamagoyaki. It’s infused with the flavor of dashi stock made from fish (usually bonito) and kelp. Compare to Tamagoyaki, Dashimakitamago is less sweet than Tamagoyaki and texture is softer and fluffy. It’s usually served with graded daikon ra... more