Wagashi is the traditional confection of Japan that developed with the tea ceremony. At tea ceremony, either fleshly made confectionery or dry confectionery is served. Traditional Wagashi doesn’t contain any butter or cream. Also, the ingredients of Wagasi, in gereral, are sweet red bean paste, r... more

Monjayaki is a type of Japanese pan-fried batter with various ingredients mixed well before heated. Monjayaki is made from flour, mixed with water or Worcester sauce with various ingredients added such as cabbage, and grill them together. It is similar to Okonomiyaki ingredients wise but the way o... more

Natto is a traditional Japanese food made from fermented soybeans. Natto has strong smell, strong flavor, and slimy texture. Many Japanese people eat Natto as a one of the breakfast dish with rice. Natto is more popular in Eastern side of Japan (Tokyo, Hokkaido Etc). The very famous place of Nat... more