Japanese Food 100 – #13 Sukiyaki
Sukiyaki is a hot pot dish. Unlike Syabu-Syabu, Sukiyaki is cooked in special shallow iron pan.
It’s made up by usually thinly sliced beef or chicken, vegetables, Ito-konnyaku (noodle shaped konnyaku), Tofu and othe ingredients.
The first step of making Sukiyaki is that we blend soy sauce with sug... more
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